Just a taster

We have just spent the weekend in Newquay celebrating my sister’s 40th birthday. Which is why I spent a large chunk of last week baking; 1 large (12”) raspberry jam sponge with white chocolate butter cream icing and 108 chocolate buns topped with either our classic chocolate fudge icing or peppermint buttercream. And rock.

Hopefully there will be more photos to follow, so you too can share in the cake extravaganza and enjoy the rainbow creations some of the girls and boys were wearing.
In the meantime enjoy this peppermint cake – I’m not sure I want to see one again for a little while…